THAI@US Restaurant is family owned and operated. All of our home-style traditional Thai dishes are prepared with less oil using the freshest herbs such as lemongrass, basil leaves, cilantro, kaffir lime leaves, galangal and ginger, creating the perfectly blended and flavored dishes.

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Our head chef is originally from Thailand and uses many family recipes to create authentic Thai dishes. Whether you’re new to Thai cuisine or a seasoned Thai food diner, our dishes offer a diversity of flavors and aromas that will surely make relish every bite.

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Also, our chefs will skillfully balance hot, sweet, salty and bitter with continental influences to create truly unforgettable taste sensations. Come and enjoy our bold and exotic creations served by an attentive, professional staff. We look forward to serving you soon.